Kitchen suppression inspections, fire extinguisher service, and full FDNY compliance for NYC restaurants, cafes, and commercial kitchens.
Restaurants are among the highest fire-risk commercial occupancies in New York City. Open flames, hot grease, commercial cooking equipment, and high-volume exhaust systems create hazards that standard office fire safety programs do not address. The National Fire Protection Association reports that cooking equipment is the leading cause of fires in eating and drinking establishments, accounting for 61% of all restaurant fires.
FDNY holds restaurants to strict fire safety standards that go beyond basic extinguisher inspections. Commercial kitchens must have a wet chemical suppression system inspected every six months, Class K fire extinguishers rated for cooking oil fires, and grease exhaust hoods cleaned on a documented schedule. Dining areas, storage rooms, and prep kitchens each have their own extinguisher type and placement requirements. Missing any of these can result in violations of $1,000 to $5,000 per deficiency — or a shutdown order if the hazard is serious enough.
Empire Fire Services works with restaurants across all five boroughs, from fast-casual spots to fine dining. We understand the operational constraints of a kitchen that runs 12 to 16 hours a day, and we schedule our work around your service. Our technicians handle kitchen suppression inspections, fire extinguisher inspections, emergency lighting, and fire safety plan management — so you have one vendor handling all fire compliance instead of three or four.
These are the violations we find and fix most often in NYC restaurant inspections.
Kitchen suppression systems must be inspected every 6 months. Expired tags are an immediate FDNY violation.
Cooking areas require Class K wet chemical extinguishers. ABC extinguishers alone do not meet code for commercial kitchens.
Every fire extinguisher must have a current annual inspection tag. Monthly visual checks must also be documented.
All exit doors must open freely without keys, special knowledge, or effort. Propped-open or chain-locked exits are common violations.
Restaurants with 75+ occupants must have a fire safety plan filed with FDNY and updated annually with staff changes.
Emergency and exit lights must illuminate for 90 minutes on battery backup. Dead batteries are the most common failure point.
NYC restaurants must comply with multiple overlapping fire safety standards. Here are the key requirements:
Empire Fire Services tracks every compliance deadline for your restaurant and sends automated reminders before inspections are due. No more scrambling when the fire marshal walks through the door.
Everything your restaurant needs to stay FDNY compliant, handled by one team.
Need fire safety compliance for your restaurant? We offer free estimates and flexible scheduling.
Get a Free EstimateGet a free, no-obligation estimate. We'll assess your building and give you a firm price — no surprises.